Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
New FCRR: Global Fisheries: Livelihood Impacts of Overfishing. Technical Report: November 30, 2022
This technical report supports what researchers have been saying for many years – we urgently need to rebuild overfished fish stocks in order to recoup the current economic and social benefits that are inescapable with current catch loss.
Developing nations at risk from harmful fisheries subsidies, UBC study states
Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts.
For a prosperous Blue Economy, everyone must be involved
Women make up 85% of ocean sectors, but are invisible in fisheries management positions, with marine policies often undermining their livelihoods and wellbeing. They are often not included in any decision-making processes and their dependency and contributions to the Blue Economy are neglected.
Op-ed: To Prove its Climate and Biodiversity Ambitions the EU Must Protect the Ocean’s Carbon Engineers
An op-ed article by Drs. William Cheung and Rashid Sumaila regarding the UN Convention on Biological Diversity, or COP15, that is currently taking place opened in Montreal.
Kx Spotlight – Collaboration, the key to fighting climate change
With partnerships spanning across disciplines, sectors and borders, and with academics and non-academics (including Indigenous communities, NGOs, policy makers, businesses and media) collaboration is at the centre of their work.
B.C. ocean’s worth of almost $5 billion to GDP likely an underestimate
The ocean is very valuable to B.C., in terms of GDP, jobs, and income.
Global demand for aquatic foods set to nearly double by 2050
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
2021 World Ocean Week – June 7-11
We asked ocean researchers from the IOF to envision how the target of protecting at least 30% of the world’s oceans by 2030 might be achieved.
Fisherwomen contribute tonnes of fish, billions of dollars to global fisheries
UBC study assembled and presented the first quantitative estimates of catch by women and the associated value of what is brought to shore, on a global scale.