Dr. Rashid Sumaila participated in World Food Day event, October 16, 2023
Dr. Rashid Sumaila was a panelist as part of the “World Food Day 2023: Water is Life. Water is Food. Leave no one behind” event on October 16, 2023
UBC researcher awarded the prestigious Prince Albert I medal from the Oceanographic Institute of Monaco
Internationally renowned fisheries researcher, Dr. Ussif Rashid Sumaila, has been recognized by the Oceanographic Institute of Monaco with the 2023 Albert I Grand Medal in the Science category.
Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
FERU welcomes Ema Fatima
The Fisheries Economics Research Unit (FERU) and the Institute for the Oceans and Fisheries would like to welcome Ema Fatima. Originally from India, her early life was spent in a landlocked state, situated close to the eastern Himalayan range. During her undergraduate studies in a coastal city that they were first introduced to marine-related subjects […]
From convenience to crisis: The single-use water sachet dilemma in Africa
In some African countries, the rate of single-use plastic waste is increasing. Article from the Solving FCB unit.
New FCRR: Global Fisheries: Livelihood Impacts of Overfishing. Technical Report: November 30, 2022
This technical report supports what researchers have been saying for many years – we urgently need to rebuild overfished fish stocks in order to recoup the current economic and social benefits that are inescapable with current catch loss.
Developing nations at risk from harmful fisheries subsidies, UBC study states
Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts.
For a prosperous Blue Economy, everyone must be involved
Women make up 85% of ocean sectors, but are invisible in fisheries management positions, with marine policies often undermining their livelihoods and wellbeing. They are often not included in any decision-making processes and their dependency and contributions to the Blue Economy are neglected.