Fish and aquatic life living in the high seas are more valuable as a carbon sink than as food and should be better protected, according to research from the University of British Columbia.
The study found fish and aquatic life remove 1.5 billion tonnes of carbon dioxide from the atmosphere every year, a service valued at about $148 billion US. This dwarfs the $16 billion US paid for 10 million tonnes of fish caught on the high seas annually.
“Countries around the world are struggling to find cost effective ways to reduce their carbon emissions,” says Rashid Sumaila, director of the UBC Fisheries Economics Research Unit. “We’ve found that the high seas are a natural system that is doing a good job of it for free.”
Read the full article from Phys.org.