Dana Miller in the news in Vigo, Spain
Dana Miller talks about her research, while in Vigo, Spain: http://www.farodevigo.es/mar/2014/11/27/vigilancia-pesca-ilegal-europea-mejor/1139226.html
Prof. Rashid Sumaila talks to the Real News Network about the impact of global warming on fisheries
FERU Professor Rashid Sumaila spoke to the Real News Network this week. During the interview, Prof. Sumaila explained the importance of the Aichi targets and the impact of global warming on the world’s fisheries. A video and transcript of the interview can be found here.
Prof. Rashid Sumaila talks to the Real News Network about the impact of global warming on fisheries
FERU Professor Rashid Sumaila spoke to the Real News Network this week. During the interview, Prof. Sumaila explained the importance of the Aichi targets and the impact of global warming on the world’s fisheries. A video and transcript of the interview can be found here.
Virgin Unite: Why are we paying to destroy our high seas?
It’s a case of too many boats, too few fish in our high seas. And if you live in one of the 10 countries fishing there, you’re probably unwittingly contributing to the problem. “The world’s fleet is currently 2.5 times larger than is necessary to sustainably catch global fish stocks”, says the Global Ocean Commission […]
UBC receives $2.5M for research into the future of Canada’s oceans
The University of British Columbia has received $2.5 million from the Social Sciences and Humanities Research Council of Canada to examine the future health and economic potential of Canada’s oceans from coast to coast to coast. OceanCanada will initiate an interdisciplinary research collaboration between 15 Canadian universities, non-governmental organizations, and Fisheries and Oceans Canada, and […]
Economic Viability for Small-Scale Fisheries, Workshop Summary
Working Group 2 of the project Too Big To Ignore (TBTI) – A global network for Small-Scale Fisheries Research focused on the economic viability of small-scale fisheries.
The Real News: World's Oceans Face "Irreparable Damage"
The Global Ocean Commission gives world leaders a five-year window for intervention before overfishing and climate change negatively impact the world’s food supply, clean air, and climate stability. Watch the interview with Dr. Sumaila at RealNews.com.
The Ecologist: Stop fishing the high seas, say scientists, for climate and ecology
Fish from the high seas are too valuable to be eaten, as they lessen climate change through the carbon they carry down to the ocean depths. The carbon benefits are worth $150 billion every year – almost ten times the value of high seas fish landings. Life in the deep seas absorbs 1.5 billion tonnes […]