FERU Welcomes Dr. Annie Innes-Gold
FERU is pleased to welcome postdoctoral research fellow, Dr. Annie Innes-Gold.
Dr. Rashid Sumaila participated in World Food Day event, October 16, 2023
Dr. Rashid Sumaila was a panelist as part of the “World Food Day 2023: Water is Life. Water is Food. Leave no one behind” event on October 16, 2023
Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
Developing nations at risk from harmful fisheries subsidies, UBC study states
Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts.
Billions lost as illicit fisheries trade hurting nations who can afford it least
Eight to 14 million tonnes of unreported fish catches are traded illicitly every year, costing the legitimate market between $9 and $17 billion in trade each year.
Rapidly changing Arctic fisheries potential requires comprehensive management
The migration of fish due to unmitigated climate change could net fisheries in the Arctic 37 times more fish than current annual catch amounts by the end of the century, a new study from the University of British Columbia has found. But, the researchers warn, any future commercial fisheries must ensure species and ecosystem sustainability and consider the food security implications for local communities.