FERU Welcomes Dr. Annie Innes-Gold
FERU is pleased to welcome postdoctoral research fellow, Dr. Annie Innes-Gold.
Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
Op-ed: To Prove its Climate and Biodiversity Ambitions the EU Must Protect the Ocean’s Carbon Engineers
An op-ed article by Drs. William Cheung and Rashid Sumaila regarding the UN Convention on Biological Diversity, or COP15, that is currently taking place opened in Montreal.
Kx Spotlight – Collaboration, the key to fighting climate change
With partnerships spanning across disciplines, sectors and borders, and with academics and non-academics (including Indigenous communities, NGOs, policy makers, businesses and media) collaboration is at the centre of their work.
Europe’s most valuable marine species “reduced to a fraction” of their current population size by 2100
Over one quarter of Europe’s 20 most highly-fished marine species will be under extreme pressure by 2100 if nothing is done to simultaneously halt climate change, overfishing, and mercury pollution
Global demand for aquatic foods set to nearly double by 2050
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
Sofar: Mitigating Climate Change: It Starts With Better Ocean Data
Climate change, which describes long-term changes to temperature and typical weather, is accelerating at an alarming pace—and the impacts are hard to ignore. Let’s take a look at some changes to our ocean.
Rapidly changing Arctic fisheries potential requires comprehensive management
The migration of fish due to unmitigated climate change could net fisheries in the Arctic 37 times more fish than current annual catch amounts by the end of the century, a new study from the University of British Columbia has found. But, the researchers warn, any future commercial fisheries must ensure species and ecosystem sustainability and consider the food security implications for local communities.
Achieving Paris climate target could net additional billions in fisheries revenue
Achieving Agreement’s target could increase global fishers’ revenues by $4.6 billion annually.
MCA4Climate – Adaptation Theme Report: Increasing Marine Ecosystem Resilience
Introduction: Empirical observations and climate models both indicate that global climate and ocean conditions have been changing over the last 100 years and will likely change more rapidly in the future. Major changes include ocean warming, acidification, and expansion of oxygen minimum zones (Brierley & Kingsford 009). Biological responses to these ocean changes have been […]