FERU hosts the Too Big to Ignore workshop "Fishing Futures"
The workshop brought together partners, independent researchers, consultants, students and fishers from North America to discuss current issues facing small-scale fisheries, mainly in North America, in order to find possible solutions.
The smaller the bigger?
Small-Scale Fisheries (SSF) have been marginalized all over the world and regulations regarding fisheries are often focussed primarily on large industrial fishing fleets. However, SSF support up to 22 million fishers, who make up about 44% of all fishers in the primary production sector (Teh and Sumaila 2011).
FERU member Vicky Lam earns spot in "The Aquatics Top 10" downloaded articles for 2013
FERU member Vicky Lam and her co-authors William Cheung, Wilf Swartz and Rashid Sumaila have claimed a spot in the “The Aquatics Top 10” downloaded articles for 2013 for their article, Climate Change Impacts on Fisheries in West Africa: Implications for Economic, Food and Nutritional Security. The list, published by Taylor & Frances, names the […]
Cisneros-Montemayor, A., Barnes-Mauthe, M., Al-Abdulrazzak, D., Navarro-Holm, E. and Sumaila, U.R. (2013) Global economic value of shark ecotourism: implications for conservation. Oryx, 1-8. doi:10.1017/S0030605312001718
Abstract: Amid declining shark populations because of overfishing, a burgeoning shark watching industry, already well established in some locations, generates benefits from shark protection. We compile reported economic benefits at shark watching locations and use a meta-analytical approach to estimate benefits at sites without available data. Results suggest that, globally, 590,000 shark watchers expend USD […]
Lam, V.W.Y., Cheung, W.W.L., Swartz, W. & Sumaila, U.R. (2012) Climate Change Impacts on Fisheries in West Africa: Implications for Economic, Food and Nutritional Security. African Journal of Marine Science, 34:1, 103-117.
Abstract: West Africa was identified as one of the most vulnerable regions to climate change in previous global analyses. Adverse changes in marine resources under climate change may pose significant threats to the livelihoods and well-being of the communities and countries that depend on fisheries for food and income. However, quantitative studies on the potential […]
Toronto Sun: Sharks worth more for tourism than in soup: study
Sharks swimming free in the oceans may soon become more valuable as tourist attractions than when caught, sliced up and served in soup, a global study showed on Friday. It urged better protection for the fish, from Australia to the Caribbean, to reduce catches of an estimated 38 million a year to meet demand for […]
CBC News: Sharks worth more in ocean than in soup, B.C. study finds
Researchers at the University of British Columbia’s Fisheries Centre say protecting sharks would lead to a big economic payoff. A study published Thursday in Oryx, The International Journal of Conservation, says shark fisheries are declining, mostly due to overfishing, but the industry around shark watchers is thriving. Rashid Sumaila, director of the Fisheries Centre and […]
Fiji Times: Shark tourism will be worth more than shark soup
Shark ecotourism currently generates more than $US314 million ($F575.62m) annually worldwide and is expected to more than double to $US780 million in the next 20 years, the study found. In comparison, the landed value of global shark fisheries is currently $US630 million and has been in decline for the past decade. “I think the most […]
Yahoo News: Sharks worth more for tourism than in soup: study
Sharks swimming free in the oceans may soon become more valuable as tourist attractions than when caught, sliced up and served in soup, a global study showed on Friday. It urged better protection for the fish, from Australia to the Caribbean, to reduce catches of an estimated 38 million a year to meet demand for […]